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Xylitol and stevia are both used as alternatives to sugar, but they are quite different substances. They belong to different groups of sweeteners and have different properties, uses and characteristics. Understanding these differences can help explain why one sweetener may be more suitable than another for a particular product. What are xylitol and stevia? Xylitol…

Xylitol and sorbitol are both sugar alcohols (polyols) commonly used as alternatives to sugar. They can be found in products such as sweets, chewing gum, toothpaste and other sugar-free foods. Although they belong to the same family, they have some important differences, particularly when it comes to sweetness and their use in oral-care products. What…

Erythritol and xylitol are both sugar alcohols (polyols) that are widely used as alternatives to sugar. They have similar uses, but they are not the same substance—and when it comes to dental research, there is an important difference between them. What are erythritol and xylitol? Both erythritol and xylitol are polyols. They have a sweet…

Xylitol is a sweetener that can be used in a variety of foods and products, including sweets and chewing gum. But how much xylitol should you consume, and how can you incorporate it into your daily routine? There are two key factors to consider when using xylitol: how much to consume and how to spread…